Cut chorizo sausages in half.
Heat oil in pan and cook the sausages.
Remove from pan, slice into small pieces and set aside
Cook the chicken in same pan, when chicken is par cooked remove slice and place onto a baking tray, cover and set aside to be cooked later in oven
Cook onions, capsicum and garlic in the same pan until soft, add chilli, cook, stirring for 1 minute.
Add spices and tomato paste, cook, stirring for 2 minutes
Add rice, stir to coat mixture
Add tomatoes and stock to pan and bring to simmer
Return sausage to the pan
Cook uncovered about 45 minutes or until rice is cooked, stirring to keep from sticking on bottom and liquid has been absorbed.
Feeds 40 children
Divide by 4 for a family