Cut chorizo sausages in half.

Heat oil in pan and cook the sausages.

Remove from pan, slice into small pieces and set aside

Cook the chicken in same pan, when chicken is par cooked remove slice and place onto a baking tray, cover and set aside to be cooked later in oven

Cook onions, capsicum and garlic in the same pan until soft, add chilli, cook, stirring for 1 minute.

Add spices and tomato paste, cook, stirring for 2 minutes

Add rice, stir to coat mixture

Add tomatoes and stock to pan and bring to simmer

Return sausage to the pan

Cook uncovered about 45 minutes or until rice is cooked, stirring to keep from sticking on bottom and liquid has been absorbed.

 

Feeds 40 children

Divide by 4 for a family